The Best Soup Ever...
Ok, if you've been following my blog, after reading my title you can't help but be thinking now: "Don't tell me she made soup out of those beautiful chickens?"
No worries-I did not, nor will I ever eat a poor chicken again.
Nonetheless, I have to interrupt the fascinating saga of me and my chickens with an important commercial message (yes, I have watched too much tv over the years).
I made the most delicious soup recipe the other day and I must share it.
It's a little high in fat content-so please be sure to eat it as the last meal of your day as well as maintaining the rest of your fat content to acceptable levels.
Here's the recipe:
Cream of Celery Soup:
45 raw pistachios without added salt or other ingredients
1 Cup of warm water
5-6 stalks of juiced celery
Blend the pistachios and water until creamy.
Add the juice of the celery plus some of the pulp if you want a thicker consistency.
Pour the soup in the dug out and eaten half of a cantaloup skin.
Eat the soup using celery stalks as spoons!
SOOO Yummy-take my dog and I's word for it!