6/24/2008
The Best Soup Ever...
Ok, if you've been following my blog, after reading my title you can't help but be thinking now: "Don't tell me she made soup out of those beautiful chickens?"
No worries-I did not, nor will I ever eat a poor chicken again.
Nonetheless, I have to interrupt the fascinating saga of me and my chickens with an important commercial message (yes, I have watched too much tv over the years).
I made the most delicious soup recipe the other day and I must share it.
It's a little high in fat content-so please be sure to eat it as the last meal of your day as well as maintaining the rest of your fat content to acceptable levels.
Here's the recipe:
Cream of Celery Soup:
45 raw pistachios without added salt or other ingredients
1 Cup of warm water
5-6 stalks of juiced celery
Blend the pistachios and water until creamy.
Add the juice of the celery plus some of the pulp if you want a thicker consistency.
Pour the soup in the dug out and eaten half of a cantaloup skin.
Eat the soup using celery stalks as spoons!
SOOO Yummy-take my dog and I's word for it!
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3 comments:
It sounds yummy. I don't usually eat overt fats (slows me down), but I might have to give this a try one day. Thanks for sharing :)
~Sarah
P.S. I'm glad it wasn't made with chicken ;)
Sounds amazing. Probably good to eat after being overt free for a week or two (not my case today). I ate 3 salads covered in avos on the weekend :(
Oh my!!!! Now that is something I could really get into. You're a temptress. :D It looks and sounds amazing! I wonder if it would be really different if I just blended the celery? I don't have a juicer...
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