One of our Favourite Family Supper Feasts
My son is just amazing-he's actually way better in the kitchen than I am. We just discovered this dip recipe from the latest Vibrance issue. He made it-the whole thing and now it's one of our favourites. This was last night's supper. We started with the fruit and ended with the dipped veggies. SOOO yummy!
The recipe was created by Christina Chadney http://www.abundantapple.com
Sesame Red Pepper Dip:
4 tbs raw tahini
3 tbs raw sesame seeds
3 sun-dried tomatoes (no sulfites or salt added please)
1/2 cup red bell pepper
1 stick of celery
1 cup zucchini
2 tbs lemon juice
1/4 tsp cumin (optional)
Veggies for dipping.
Blend all the sauce ingredients in a high-speed blender or food processor to a smooth, thick, creamy consistency. A nice idea would be to spoon the sauce into a cored bell pepper.
Christina also suggests thinning the recipe without the tomato and cumin and drizzling over raspberries or strawberries in Romaine lettuce "boats". I haven't tried this one yet-but when I do, I'll share the pics.